I create flavour-driven, ingredient-forward meals with bold taste and a clean, minimal approach—so every bite feels memorable.

Michael St.Pierre

I bring bold, nostalgic flavours to your table with a refined, West Coast–inspired touch.

I’m a professional chef with over 8 years of experience, trained at the Culinary Institute of America and comfortable across many global cuisines. Living on the West Coast has introduced me to diverse cultures and flavours that continue to shape my cooking and expand my palate.

I’ve cooked in some of the best farm-to-table restaurants around and I’ve led strong teams in fast-paced kitchens. When you invite me into your home or venue, I focus on creating food that feels like magic on the plate—joyful, comforting, and worth talking about long after the event.

Plan your event with me

My cooking is my way of showing appreciation for food—I let each ingredient shine and I cook everything to its peak taste and texture.

What you get when you dine with me

I let ingredients lead

Cooking is how I express appreciation for food: I keep the focus on the ingredient itself, and I cook each one to its ideal taste and texture so it can truly shine.

I’ve built my craft for years

I learned to cook and fell in love with it when I was very young, and I’ve never stopped. I’m constantly learning new techniques and recipes to broaden my palate and sharpen my skillset.

My “secret” is simplicity

My secret in the kitchen is simple: I let natural flavours come forward. I aim for food that tastes clear, vibrant, and unforgettable—without hiding behind unnecessary extras.

Michael’s Menus

I offer comforting West Coast dinners, rustic Mediterranean favourites, and Italian experiences ranging from family-style feasts to fine-dining-inspired tasting menus. I keep flavours bold, ingredients intentional, and every course designed to feel special.

Ask me about menus